Microbiology
One Scientific Ltd is a UKAS accredited testing laboratory No. 2048 offering a wide range of microbiological testing of all food types including food, drink and dairy from our accredited and RSA (M&S & Tesco) approved laboratory.
We offer a range of microbiological water tests in all water types including process, potable, borehole and BSRIA to support the water treatment industry.
We can offer a bespoke service to suit our clients, provide expert consultancy and advise on safety, quality & legislative aspects of food manufacturing.
Food Testing
Food safety and the prevention of microbiological contamination is a priority and a legislative requirement at all stages of food manufacturing and supply chain.
Pathogen Testing
- Salmonella spp (ISO and OBOP)
- Listeria monocytogenes and species detection (ISO and OBOP)
- E.coli O157
- Campylobacter spp
- Vibrio spp
Enumeration Testing
- Clostridium perfringens
- Coliforms
- Escherichia coli
- Enterobacteriaceae
- Pseudomonas spp
- Enterococci
- Bacillus cereus
- Staphylococcus aureus
- Aerobic plate count
- Lactic acid bacteria
- Yeast and Moulds
- Pseudomonas aeruginosa
- Acetobacter
- Bacillus spp
- Listeria monocytogenes and species
Water Testing
Whether you are using water from a borehole, potable water as a raw material, or are a manufacturer, water quality is essential for the environment and public safety.
We can test the following water types:
- Potable Water
- Private Water Supplies
- Natural Mineral Water, Spring Water and Bottled Water
- Swimming Pool and Spa Water
- Process Water
- Closed Water Systems/Tanks
- RO (Reverse Osmosis) Water
For the following microbiological tests:
- Legionella spp.
- Total Viable Counts (TVC)
- Escherichia coli
- Coliforms
- Enterococci
- Sulphite reducing Clostridia
- Pseudomonas aeruginosa
- Pseudomonas spp.
- Nitrate Reducing Bacteria
- Nitrite Oxidising Bacteria
- Sulphate Reducing Bacteria
- Staphylococcus spp.
- Bacillus spp.
- Mould
If required, results of Legionella testing can be reported 7 days a week, 365 days a year. Your results are available in real time, 24 hours a day, 7 days a week via our secure web-based labPortal system.
Swab Testing
Hygiene is one the most critical factors in any food manufacturing operation and forms a fundamental part of your HACCP due diligence.
Swabbing is a quick, cost effective method for monitoring the hygiene of both your premises and staff.
Swabbing monitors the effectiveness of the food factory hygiene program and validates cleaning procedures.
We can test for the following microbiological organisms:
- Listeria spp
- Salmonella spp
- Aerobic mesophilic count
- Coliforms
- Enterobacteriaceae
- Escherichia coli
- Pseudomonas spp
- Staphylococcus aureus
- Yeasts and Moulds
- Bacillus cereus
- Clostridium perfringens
- Lactic acid bacteria
- Escherichia coli O157
Air quality testing
Microbiological monitoring of air is a key component of environmental monitoring in organisations such as hospitals, food factories, cleanrooms and other controlled environments. Air plates are inexpensive, easy to use and ideal for providing an early warning of problems in environments such as a high-risk food factory.
We can provide air plates for air quality monitoring and generally test for the following microbiological organisms:
- Aerobic Colony count
- Yeasts and Moulds
- Enterobacteriaceae
Non-routine testing
In addition to routine microbiological testing, we can offer the following:
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Challenge testing
to simulate what could happen to a product following inoculation with relevant micro-organism(s) and storage under the representative conditions.
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Real time and accelerated shelf-life evaluations
shelf-life determination is essential when developing new food products. When time constraints are limited some form of shelf-life prediction is useful. One Scientific performs ‘real time’ and ‘accelerated’ shelf-life testing; the latter is a useful predictive tool for both NPD and troubleshooting.
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Alleged food poisoning
when a consumer claims an alleged illness after consuming food it is important to everyone involved to find out whether their complaint is justified. One Scientific can offer specialist advice and testing should this situation occur.
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On-site troubleshooting and consultancy
our specialist team of scientific specialists and consultants are able to help with queries over the phone and onsite.
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In-laboratory basic microbiological training
training for food QA staff in the principles of microbiology, testing of their products, time frames and interpretation of their results.
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Tailored research
we can offer a bespoke service tailored to suit your food business requirements.