One Scientific offer a range of UKAS accredited allergen and meat speciation testing, including animal DNA, using ELISA & PCR techniques for finished product samples, raw ingredients and swab samples.

Our highly experienced staff and extensive range of molecular tests provides our customers with cost-effective quality assurance. Molecular analysis includes:

Allergens by ELISA:

  • Almond
  • Beta-lactoglobulin
  • Casein
  • Crustacea
  • Egg
  • Gluten
  • Histamine
  • Mustard
  • Peanut
  • Sesame
  • Soya

Allergens by PCR:

  • Almond
  • Celery
  • Fish
  • Molluscs
  • Peanut

Meat speciation by PCR:

  • Beef
  • Pork
  • Poultry
  • Horse
  • Sheep
  • Goat
  • Turkey

Animal DNA for Vegan products by PCR

We can also offer UKAS accredited Animal DNA testing to check the vegan status of food products and ingredients providing highly sensitive detection of any animal species.

Our team of scientific experts can provide guidance on allergen and speciation testing. Please give us a call to discuss your requirements.