Food labelling and the Regulations associated with it can be a minefield for food manufacturers and suppliers, often businesses don’t have the resources to deal with this vital area themselves in-house.
One Scientific can help free up your time by providing this service if required, you can call on our knowledgeable expertise to help answer any issue from a small QUID query to a large product launch.
- Label checks
- Product specifications
- QUID calculations
- Product development legality advice
- Taste panels
- Cooking instruction verifications
Shelf life determination is essential when developing new food products. When time constraints are limited some form of shelf-life prediction is useful.
Challenge testing can simulate what could happen to a product following inoculation with relevant micro-organism(s) and storage under the representative conditions.
When a consumer claims an alleged illness after consuming food it is important to everyone involved to find out whether their complaint is justified.
Detailed analysis of foreign bodies is vital to determine if the contamination occurred during manufacture, or in the consumer’s home.