Our Consultancy team is part of our quality and technical department and we are more than happy to share their experience with you as part of our Consultancy service*. Should you need any further information, please contact us to discuss your requirements.
Dr. Sue Passmore – Microbiological Consultant
Sue is our Microbiological Consultant specialising in food examination, safety and hygiene, and laboratory quality systems. She has been a Technical Assessor to ISO 17025 since 1993 and to ISO 17043 since 2000.
Sue is the UK (BSI) delegate to ISO TC34 SC9/CEN TC275 WG6 Food Microbiology and ISO TC147 SC4 Water Microbiology method development committees. She is the convenor of ISO Working Groups preparing standards on: Proficiency Testing (ISO 22117), Food Sample Preparation (ISO 6887) and General Requirements for Water Microbiology (ISO 8199).
Other consultancy services:
- BRC Safety Auditing and Advice*
- Food Hygiene Training*
- Product specification writing*
- Factory Audits*
- Hygiene Audits*
- Water Treatment Advice*